Tiranga Pastry Recipe
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Dish ready in 1 hr 20 mins

Serve to 2-3 adults

Tiranga Pastry Recipe

Key Ingredients

For cake
  • 1 Kg eggless cake mix
  • 50 ml oil
  • Few drops of vanilla essence or vanilla extract
  • Few drops of orange bakery colour
  • Few drops of green bakery colour
  • 550 ml water
  • For colourful cream:
  • 300 gms white butter
  • 150 gms icing sugar
  • Few drops of vanilla essence
  • Few drops of orange bakery colour
  • Few drops of green bakery colour

Dish Preparation:

1. Take a mixing bowl and mix water, oil, essence and the cake mix.

2. Separate the mixture into three parts, in one part add few drops of green colour and in another part add few drops of orange colour, in the third part do not add any colour.

3. Pour all three batters into trays and bake the cake in a micro wave or a pressure cooker.

4. Let it cool and then cut in thin layers for making pastry.

5. Now take a bowl and beat melted butter, essence and icing sugar thoroughly to make the icing. Once done, divide the icing into 3 parts.

6. Add orange color in one part and green color in another part and no colour in the third part.

7. Now arrange the colored slices one on another in Indian National flag form design and cut into pastry size pieces. Your Tiranga Pastry is ready to serve.

If you find the recipe useful do comment below

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