Roasted Lamb recipe
image credit: taste.com.au
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Dish ready in40 to 50 mins

Serve to4 adults


Roasted Lamb recipe

Key Ingredients

  • 3-4 sliced onions
  • 100 gm sliced celery stalks
  • 8-10 garlic cloves
  • 1 tsp thyme
  • 1 bay leaf
  • 4 Tbsp chopped parsley
  • 2 kg leg of lamb
  •  salt and pepper
  • 100 gm sliced carrots
  • 1/2 bottle red wine
  • 50 ml brandy (optional)
  • 60 ml oil
  • 350 ml brown stock
  • 2 tsp corn flour Mint sauce
  • 1 large handful mint leaves
  • 2 Tbsp sugar
  • 3 Tbsp vinegar

 

Dish Preparation:

  • Take half the vegetables, herbs and a piece of lamb and place in a bowl. Place the balance lamb over it.
  • Then spread the other half of the vegetables and herbs over the lamb meat.
  • Pour wine and oil and leave it overnight.
  • Then drain the meat 30-40 minutes before cooking.
  • Take a pan and heat oil and brown meat before roasting at 200 degrees c for 1-1/2-2 hours.
  • Bring to a simmer with stock.
  • Cook for 15-20 minutes. For thickening, use corn flour water mix.
  • Then pound mint leaves with half the sugar.
  • Pour in hot water, add the remaining sugar and sharpen with vinegar.
  • The roasted lamb and red wine gravy is ready to serve. Garnish with parsely.

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