Mix Sprout Spinach Pulao
image credit: nytimes.com

Dish ready in60 mins

Serve to2-3 adults


Mix Sprout Spinach Pulao

Key Ingredients

  • 100 gms bean sprout
  • 100 gms chana sprout
  • 500 gms rice/brown rice
  • 250 gms spinach
  • 1 tsp cumin seeds
  • 2-3 bay leaves
  • 3-5 cloves
  • 2-3 medium sized sliced onions
  • Fresh coriander leaves finely chopped
  • 4-5 mint leaves finely chopped
  • 50 gms of diced green/red/yellow capsicum
  • Salt to taste
  • 1-2 tbsp oil or ghee
  • 1 Tbsp ginger garlic paste

Dish Preparation:

  • Take the rice in a bowl and wash well, soak the rice in enough water for 15-20 minutes.
  • Put a pan in the stove and heat. Add oil/ghee to it.
  • Then add cloves, bay leaves, cumin seeds and saute.
  • Now add sliced onion and saute until it turns to golden brown colour.
  • Add ginger garlic paste and saute for some time.
  • Then add the sprouts and spinach and stir well.
  • Add the coriander and mint leaves.
  • Now add the rice to it and mix well with gentle hands on a low falme for 3-4 minutes.
  • Pour enough water to soak the mix for a semi dry-pulao and mix well. Add salt to taste, stir and tightly cover the pan.
  • The pulao is cooked when the water perishes.
  • Garnish the pulao in a serving bowl with fresh coriander, mint leaves and sprinkle of ghee.
  • Serve hot.

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