Gokul Pithe Recipe
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Dish ready in1 hr

Serve to3-4 adults


Gokul Pithe recipe

Key Ingredients

  • 450 gms khoya
  • 200 gms coconut, grated
  • 2-1/2 tbsp date palm jaggery
  • 1 tbsp sugar
  • 150 gms flour
  • 5 cups water
  • 1-1/2 tbsp ghee
  • Pinch of sodium bicarbonate

Dish Preparation:

  • Take a pan and heat it. Add jaggery and little water. Keep stirring and keep adding water till a good light consistency is obtained.
  • Keep it aside to cool.
  • Take a pan and add ghee to it.
  • Fry the coconut, khoya and 2 tbsp of sugar over medium flame. Give good stir.
  • Now apply ghee in your hands and roll the mixture into medium size balls and flatten between the palms.
  • Now take another bowl and make a batter by mixing flour, remaining water, sodium bicarbonate and ghee.
  • Heat ghee in a pan for dip fry.
  • Now take the balls and dip in the batter.
  • Dip fry until golden brown and immerse in the jaggery syrup.
  • Your Gokul Pithe is ready to serve.

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